Nutrition And Dietetics Department

The Department of Nutrition and Dietetics at RIPANS is dedicated to teaching, training, and advancing knowledge in the field of nutrition, dietetics, and public health. The department plays a vital role in preparing competent nutrition professionals equipped with scientific knowledge and practical skills to address nutritional challenges at individual, community, and institutional levels. The department offers academic and practical training in areas such as human nutrition, clinical dietetics,Read More

The Department of Nutrition and Dietetics at RIPANS is dedicated to teaching, training, and advancing knowledge in the field of nutrition, dietetics, and public health. The department plays a vital role in preparing competent nutrition professionals equipped with scientific knowledge and practical skills to address nutritional challenges at individual, community, and institutional levels. The department offers academic and practical training in areas such as human nutrition, clinical dietetics, public health nutrition, food service management, nutritional biochemistry, and diet counselling, with a strong emphasis on evidence-based practice. Teaching is supported through classroom lectures, laboratory work, hospital exposure, community field visits, and internship programs. In addition to academics, the department actively participates in nutrition education, health promotion activities, community outreach programs, and capacity-building initiatives, contributing to improved health and nutrition outcomes. The department also supports research, seminars, and skill development programs aligned with national health priorities. Through a multidisciplinary and applied approach, the Department of Nutrition and Dietetics strives to develop skilled professionals who can contribute effectively to healthcare services, public health systems, and nutrition programs at regional and national levels.Read Less