Nutrition And Dietetics Department

INTERNATIONAL & NATIONAL JOURNALS

The Department of Nutrition & Dietetics actively promotes research, scientific writing and scholarly publication among its faculty and staff. The Department has contributed to peer-reviewed national and international journals through scientific articles and Letters to the Editor, including publications with leading academic publishers such as Elsevier, Springer Nature and the European Society for Clinical Nutrition and Metabolism (ESPEN).

The Department also contributes to academic literature through book chapters in the areas of nutrition, clinical sciences, reproductive health and allied health sciences. These scholarly activities reflect the Department’s commitment to research, evidence-based practice, interdisciplinary learning and continuous academic development.

International Journals in which departmental publications have appeared:

  1. Clinical Nutrition — Elsevier / European Society for Clinical Nutrition and Metabolism (ESPEN)
  2. Clinical Nutrition ESPEN — Elsevier / European Society for Clinical Nutrition and Metabolism (ESPEN)
  3. Nutrition Journal — Springer Nature

Faculty and staff of the Department have contributed scholarly works including original scientific communications and Letters to the Editor in the areas of nutrition, dietetics, clinical nutrition and allied health sciences.

National Journals:

Details of publications in national journals will be updated as applicable.

The Department continues to promote quality research, scientific writing and publication in peer-reviewed and indexed journals.

Publications :

Staff ID Name Title Publication Type Publisher Year Volume Chapter Page
RP000382 P Mohammad Shuaib “Measuring diet intake in adolescents: Relative validation of an artificial intelligence enhanced, image assisted mobile application” Letter to the Editor Elsevier Ltd and European Society for Clinical Nutrition and Metabolism 2026
RP000382 P Mohammad Shuaib Addressing appetite loss in older patients: validation of the Appetite Loss in Older adults with and without Cognitive impairment (ALOC) scale Letter to the Editor Clinical Nutrition ESPEN 2026
RP000382 P Mohammad Shuaib The Associations Between Dairy Product and Egg Intake and NAFLD Remission: Evidence from a Prospective Cohort Study Letter to the Editor Nutrition Journal , Springer Nature Link 2026
RESEARCH PROJECT UNDERTAKEN:
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DISSERTATIONS
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  • PG

UG

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PG

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