Event details
FIELD VISIT TO FOOD PROCESSING RESEARCH AND TRAINING CENTER, SELING, AIZAWL.
Field visit by BND students to the Food Processing Research and Training Centre, Seling, Aizawl, on 12 October 2026.
- 12-10-2026
The Department of Nutrition and Dietetics, Regional Institute of Paramedical and Nursing Sciences (RIPANS), Aizawl, organised a field visit to the Food Processing Research and Training Centre, Seling, Aizawl, on Monday, 12 October 2026, for students of the Bachelor of Nutrition and Dietetics (BND) programme. Ms T. Linda Lalchhingpuii, Head of the Department, organised the visit. Thirty-five students took part, accompanied by the staff in-charge: Dr Abirami M, Dr Malsawmkimi Hauhnar and Ms Lalremruati.The programme began with an introductory presentation by Mr Lalthlamuana and Mr Elnatham of the Centre. They gave an overview of the Centre’s activities and its role in food processing, research and training. The students then took a guided tour of the Centre’s processing units and laboratories. The resource persons explained how various processing equipment and laboratory instruments work and where they are applied, and demonstrated selected instruments in operation.The visit gave students direct exposure to food processing technologies, equipment and laboratory facilities. It helped them relate classroom learning to practical applications in food processing, preservation and quality control. The visit concluded at 3:45 p.m., and the students and staff returned to the RIPANS campus in the institute vehicle.
FIELD VISIT TO FOOD PROCESSING RESEARCH AND TRAINING CENTER, SELING, AIZAWL.
Field visit by BND students to the Food Processing Research and Training Centre, Seling, Aizawl, on 12 October 2026.
- 12-10-2026
The Department of Nutrition and Dietetics, Regional Institute of Paramedical and Nursing Sciences (RIPANS), Aizawl, organised a field visit to the Food Processing Research and Training Centre, Seling, Aizawl, on Monday, 12 October 2026, for students of the Bachelor of Nutrition and Dietetics (BND) programme. Ms T. Linda Lalchhingpuii, Head of the Department, organised the visit. Thirty-five students took part, accompanied by the staff in-charge: Dr Abirami M, Dr Malsawmkimi Hauhnar and Ms Lalremruati.The programme began with an introductory presentation by Mr Lalthlamuana and Mr Elnatham of the Centre. They gave an overview of the Centre’s activities and its role in food processing, research and training. The students then took a guided tour of the Centre’s processing units and laboratories. The resource persons explained how various processing equipment and laboratory instruments work and where they are applied, and demonstrated selected instruments in operation.The visit gave students direct exposure to food processing technologies, equipment and laboratory facilities. It helped them relate classroom learning to practical applications in food processing, preservation and quality control. The visit concluded at 3:45 p.m., and the students and staff returned to the RIPANS campus in the institute vehicle.
FIELD VISIT TO FOOD PROCESSING RESEARCH AND TRAINING CENTER, SELING, AIZAWL.
Field visit by BND students to the Food Processing Research and Training Centre, Seling, Aizawl, on 12 October 2026.
- 12-10-2026
The Department of Nutrition and Dietetics, Regional Institute of Paramedical and Nursing Sciences (RIPANS), Aizawl, organised a field visit to the Food Processing Research and Training Centre, Seling, Aizawl, on Monday, 12 October 2026, for students of the Bachelor of Nutrition and Dietetics (BND) programme. Ms T. Linda Lalchhingpuii, Head of the Department, organised the visit. Thirty-five students took part, accompanied by the staff in-charge: Dr Abirami M, Dr Malsawmkimi Hauhnar and Ms Lalremruati.The programme began with an introductory presentation by Mr Lalthlamuana and Mr Elnatham of the Centre. They gave an overview of the Centre’s activities and its role in food processing, research and training. The students then took a guided tour of the Centre’s processing units and laboratories. The resource persons explained how various processing equipment and laboratory instruments work and where they are applied, and demonstrated selected instruments in operation.The visit gave students direct exposure to food processing technologies, equipment and laboratory facilities. It helped them relate classroom learning to practical applications in food processing, preservation and quality control. The visit concluded at 3:45 p.m., and the students and staff returned to the RIPANS campus in the institute vehicle.
FIELD VISIT TO FOOD PROCESSING RESEARCH AND TRAINING CENTER, SELING, AIZAWL.
Field visit by BND students to the Food Processing Research and Training Centre, Seling, Aizawl, on 12 October 2026.
- 12-10-2026
The Department of Nutrition and Dietetics, Regional Institute of Paramedical and Nursing Sciences (RIPANS), Aizawl, organised a field visit to the Food Processing Research and Training Centre, Seling, Aizawl, on Monday, 12 October 2026, for students of the Bachelor of Nutrition and Dietetics (BND) programme. Ms T. Linda Lalchhingpuii, Head of the Department, organised the visit. Thirty-five students took part, accompanied by the staff in-charge: Dr Abirami M, Dr Malsawmkimi Hauhnar and Ms Lalremruati.The programme began with an introductory presentation by Mr Lalthlamuana and Mr Elnatham of the Centre. They gave an overview of the Centre’s activities and its role in food processing, research and training. The students then took a guided tour of the Centre’s processing units and laboratories. The resource persons explained how various processing equipment and laboratory instruments work and where they are applied, and demonstrated selected instruments in operation.The visit gave students direct exposure to food processing technologies, equipment and laboratory facilities. It helped them relate classroom learning to practical applications in food processing, preservation and quality control. The visit concluded at 3:45 p.m., and the students and staff returned to the RIPANS campus in the institute vehicle.
FIELD VISIT TO FOOD PROCESSING RESEARCH AND TRAINING CENTER, SELING, AIZAWL.
Field visit by BND students to the Food Processing Research and Training Centre, Seling, Aizawl, on 12 October 2026.
- 12-10-2026
The Department of Nutrition and Dietetics, Regional Institute of Paramedical and Nursing Sciences (RIPANS), Aizawl, organised a field visit to the Food Processing Research and Training Centre, Seling, Aizawl, on Monday, 12 October 2026, for students of the Bachelor of Nutrition and Dietetics (BND) programme. Ms T. Linda Lalchhingpuii, Head of the Department, organised the visit. Thirty-five students took part, accompanied by the staff in-charge: Dr Abirami M, Dr Malsawmkimi Hauhnar and Ms Lalremruati.The programme began with an introductory presentation by Mr Lalthlamuana and Mr Elnatham of the Centre. They gave an overview of the Centre’s activities and its role in food processing, research and training. The students then took a guided tour of the Centre’s processing units and laboratories. The resource persons explained how various processing equipment and laboratory instruments work and where they are applied, and demonstrated selected instruments in operation.The visit gave students direct exposure to food processing technologies, equipment and laboratory facilities. It helped them relate classroom learning to practical applications in food processing, preservation and quality control. The visit concluded at 3:45 p.m., and the students and staff returned to the RIPANS campus in the institute vehicle.
FIELD VISIT TO FOOD PROCESSING RESEARCH AND TRAINING CENTER, SELING, AIZAWL.
Field visit by BND students to the Food Processing Research and Training Centre, Seling, Aizawl, on 12 October 2026.
- 12-10-2026
The Department of Nutrition and Dietetics, Regional Institute of Paramedical and Nursing Sciences (RIPANS), Aizawl, organised a field visit to the Food Processing Research and Training Centre, Seling, Aizawl, on Monday, 12 October 2026, for students of the Bachelor of Nutrition and Dietetics (BND) programme. Ms T. Linda Lalchhingpuii, Head of the Department, organised the visit. Thirty-five students took part, accompanied by the staff in-charge: Dr Abirami M, Dr Malsawmkimi Hauhnar and Ms Lalremruati.The programme began with an introductory presentation by Mr Lalthlamuana and Mr Elnatham of the Centre. They gave an overview of the Centre’s activities and its role in food processing, research and training. The students then took a guided tour of the Centre’s processing units and laboratories. The resource persons explained how various processing equipment and laboratory instruments work and where they are applied, and demonstrated selected instruments in operation.The visit gave students direct exposure to food processing technologies, equipment and laboratory facilities. It helped them relate classroom learning to practical applications in food processing, preservation and quality control. The visit concluded at 3:45 p.m., and the students and staff returned to the RIPANS campus in the institute vehicle.
FIELD VISIT TO FOOD PROCESSING RESEARCH AND TRAINING CENTER, SELING, AIZAWL.
Field visit by BND students to the Food Processing Research and Training Centre, Seling, Aizawl, on 12 October 2026.
- 12-10-2026
The Department of Nutrition and Dietetics, Regional Institute of Paramedical and Nursing Sciences (RIPANS), Aizawl, organised a field visit to the Food Processing Research and Training Centre, Seling, Aizawl, on Monday, 12 October 2026, for students of the Bachelor of Nutrition and Dietetics (BND) programme. Ms T. Linda Lalchhingpuii, Head of the Department, organised the visit. Thirty-five students took part, accompanied by the staff in-charge: Dr Abirami M, Dr Malsawmkimi Hauhnar and Ms Lalremruati.The programme began with an introductory presentation by Mr Lalthlamuana and Mr Elnatham of the Centre. They gave an overview of the Centre’s activities and its role in food processing, research and training. The students then took a guided tour of the Centre’s processing units and laboratories. The resource persons explained how various processing equipment and laboratory instruments work and where they are applied, and demonstrated selected instruments in operation.The visit gave students direct exposure to food processing technologies, equipment and laboratory facilities. It helped them relate classroom learning to practical applications in food processing, preservation and quality control. The visit concluded at 3:45 p.m., and the students and staff returned to the RIPANS campus in the institute vehicle.
